TAQUERIA MILEAR

Taqueria Milear is a small family restaurant owned by Artemio Baltazar and his wife, Marisol Lopez. The two met at a small food stand in Hidalgo, Mexico. At a young age. Marisol learned how to cook from her grandmother. At this stand, Marisol made quesadillas, tacos, enchiladas, and gorditas. She learned authentic and original recipes from the small village that she grew up in. Artemio spent 10+ years working at a kosher restaurant and learned how to service guests. 

With the encouragement of Artemio's boss, years of cooking, and servicing guests, the couple decided to have people try their grandmother's recipe. Taqueria Milear opened in 2015. They named the restaurant after their 3 daughters. Using the first two letters of each of the daughter's first names (3 daughters in total) to create the name mi-le-ar.