History

About Us

Established in 2015.

Our Family

Serving Fresh/Traditional Mexican food since 2015

A Few Words About Us

Taqueria Milear is a family restaurant owned by Artemio Baltazar Serapio and his wife, Marisol Lopez Mendoza. The two met in Mexico at a food stand where Marisol used to work making quesadillas, tacos, enchiladas and gorditas.

They decided to share their lives together and migrate to The United States of America. After arriving, Artemio started to work in a restaurant washing dishes and continued onto many positions in the restaurant industry.

After serious hard work and saved money, they decided to open a modest yet quality focused place and let people try authentic Mexican food, with all the original recipes that Marisol learned from her grandmother at an early age.

Taqueria Milear is named after Artemio and Marisol’s three children, Mitchelle, Leah, and Arymar.

Marisol’s grandmother taught her authentic Mexican cuisine, and now they are happy to serve food to the community.

Our Food Policy

We disinfect high-touch points, educate staff on how to protect themselves and others, reinforce physical distancing, hand washing & sanitizing hands when handling out food and beverages.

Our Core Values

Our recipes all come to us from our abuela, foods that she perfected over many years. We stay faithful to these dishes by making each one from scratch right down to the tortillas.

Our Ratings and Reviews