Taqueria Milear is a family restaurant owned by Artemio Baltazar Serapio and his wife, Marisol Lopez Mendoza. The two met in Mexico at a food stand where Marisol used to work making quesadillas, tacos, enchiladas and gorditas.
They decided to share their lives together and migrate to The United States of America. After arriving, Artemio started to work in a restaurant washing dishes and continued onto many positions in the restaurant industry.
After serious hard work and saved money, they decided to open a modest yet quality focused place and let people try authentic Mexican food, with all the original recipes that Marisol learned from her grandmother at an early age.
Taqueria Milear is named after Artemio and Marisol’s three children, Mitchelle, Leah, and Arymar.
Marisol’s grandmother taught her authentic Mexican cuisine, and now they are happy to serve food to the community.